Four years ago today we were making our hot cross buns ready for Easter. Today, even though takeaway food businesses are allowed to stay open, we closed our doors in the best interests of our staff and customers.
We are very sad that for the first time in over 50 years we will not be providing our pastries, slices, cakes and bread to our customers. But we hope to be back in production before too long.
Stay safe everyone.
The Bonne Bouche team